our chefs
The story of the world’s most famous bakery
It was time for us to open the cupboards and share our magic with the world. Our neighborhood bakery found its way into new neighborhoods near and far, we wrote cookbooks and helped people all over celebrate their most important moments.
And while we have grown, a few things will always remain: open early and close late, a dollop of buttercream makes everything better, and our mission: make today sweeter than yesterday.
And while we have grown, a few things will always remain: open early and close late, a dollop of buttercream makes everything better, and our mission: make today sweeter than yesterday.

by Scott Smith- Coo-founder
awards
Best Chef of the Canary Islands 2019
World Gourmet Series Awards of Excellence 2020: Chef of the Year
European Young Chef Award 2023
I'm not satisfied with just preparing food. I love to create emotions.
"In our dishes I want to express the respect I have for the product, and for the farmers, cattle breeders and fishermen behind it.”
European Young Chef Award 2023
I'm not satisfied with just preparing food. I love to create emotions.
"In our dishes I want to express the respect I have for the product, and for the farmers, cattle breeders and fishermen behind it.”